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Christmas Menu 2017



Cream of Butternet Squash Soup - chive creme fraiche


Haggis Scotch Egg - soft yolk, mint jelly


Curried Haddock Arancini - mango chutney, pickled cucumber salad


Rillette of Rabbit - crispy sourdough, beer chutney


Goats Cheese Flatbread - roast butternut squash, flamed rosemary





Roast Norfolk Turkey - beef dripping roasties, seasonal vegetables, ccranberry and chestnut stuffing, pigs in blankets, red wine gravy


Pan-seared Seabass Fillets - shellfish bouillabaisse, new potatoes


Game Pie - shortcrust pastry, bubble and squeak, roast carrots and port gravy


Ratatouille Bake - Layers of Mediterranean vegetables, rich tomato sauce, Mancheigo cheese top, sauteed new potatoes


Coq au Vin - Slow braised chicken, wild mushrooms, bacon, red wine and creamed potato


To Finish


Chocolate and Star Anise Tart - clotted cream


Victor's Winter Fruit Romanoff - vanilla ice cream, burnt white chocolate


Tuck and Chocolate - 1/2 pint cheesecake


Luxury Christmas Pudding - strong brandy sauce


Pink Grapefruit and Plymouth - lavender shortbread

Download Christmas Menu

December At The Sir John


2 Courses £18.95

3 Courses £21.95

4 Courses £25.95