SJBW Logo Christmas menu jpeg

Christmas Menu 2017

Starters

 

Cream of Butternet Squash Soup - chive creme fraiche

 

Haggis Scotch Egg - soft yolk, mint jelly

 

Curried Haddock Arancini - mango chutney, pickled cucumber salad

 

Rillette of Rabbit - crispy sourdough, beer chutney

 

Goats Cheese Flatbread - roast butternut squash, flamed rosemary

 

 

Mains

 

Roast Norfolk Turkey - beef dripping roasties, seasonal vegetables, ccranberry and chestnut stuffing, pigs in blankets, red wine gravy

 

Pan-seared Seabass Fillets - shellfish bouillabaisse, new potatoes

 

Game Pie - shortcrust pastry, bubble and squeak, roast carrots and port gravy

 

Ratatouille Bake - Layers of Mediterranean vegetables, rich tomato sauce, Mancheigo cheese top, sauteed new potatoes

 

Coq au Vin - Slow braised chicken, wild mushrooms, bacon, red wine and creamed potato

 

To Finish

 

Chocolate and Star Anise Tart - clotted cream

 

Victor's Winter Fruit Romanoff - vanilla ice cream, burnt white chocolate

 

Tuck and Chocolate - 1/2 pint cheesecake

 

Luxury Christmas Pudding - strong brandy sauce

 

Pink Grapefruit and Plymouth - lavender shortbread

Download Christmas Menu

December At The Sir John

 

2 Courses £18.95

3 Courses £21.95

4 Courses £25.95