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OUR ESSENTIALS

OUR BURGER

100% local Beef Pattie with Monterey Jack Cheese on a ‘Tough Mary’s Bakehouse’ Bun, Beer Battered Onion Rings, House Fries and Gherkin

 

OUR FISH & CHIPS

10oz Haddock Fillet, Crisp Marion Batter, Thrice Cooked Chips,

Minted Mushy Peas and Tartare Sauce

 

OUR PIE

Slow Braised Steak, ‘Tuck’ Porter Gravy, Carrots, Onions, Cabbage and Leeks

served in a ‘Tough Mary’s Bakehouse’ Sourdough

 

OUR TAGLIATELLE (v)

Wild Mushrooms, Garlic, Onion, White Wine, Cream,

Parmesan Cheese, Fresh Rocket

 

OUR TRUFFLED MAC (v)

Soft Macaroni Pasta, Rich Cheese Sauce, White Truffle Oil,

‘Crunchy Secret Recipe’ Crumble, Garlic Flatbread, Rocket Leaves

 

Made in Nottingham